What are the responsibilities and job description for the Food & Beverage Supervisor position at Hilton Charlotte University Place?
We are seeking a professional Food and Beverage Outlets Supervisor to oversee daily F&B operations and ensure an outstanding guest experience. The ideal candidate will be skilled in forecasting, planning, and managing food and beverage orders, staff, and property assets.
The objective of this role is to drive sales and revenue growth through strong customer satisfaction and engaged team performance.
Candidates must have the ability to work a flexible schedule, including days, weekends, and holidays, based on business needs.
Compensation: $19 per hour
The objective of this role is to drive sales and revenue growth through strong customer satisfaction and engaged team performance.
Candidates must have the ability to work a flexible schedule, including days, weekends, and holidays, based on business needs.
Compensation: $19 per hour
Salary : $19