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KITCHEN MANAGER

Hillstone Restaurant Group
FL Full Time
POSTED ON 5/4/2025
AVAILABLE BEFORE 6/3/2025

Company Description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45 locations in major cities across the country. Some of our more well-known operations are Houston's, Hillstone, R D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary : $100,000-$110,000

Qualifications

Responsibilities :

  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
  • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Additional Information

Requirements :

  • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
  • Strong leadership skills with the ability to inspire and motivate a diverse team
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management
  • Effective communication skills to liaise with team members, executive chef, and other departments
  • Flexibility to work evenings, weekends, and holidays as required
  • If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

    To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times :

    http : / / www.hillstone.com / press / bonappetit

    https : / / hillstone.com / employment / NYTimesAug2024.pdf.

    Benefits :

  • paid vacation
  • comprehensive medical plan
  • dining credit
  • Qualifications

    Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

    Additional information

    All your information will be kept confidential according to EEO guidelines.

    Salary : $100,000 - $110,000

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