Weekend Server

Weekend Server

Hillcrest Millard | Omaha, NE

Pay: $15.00-$18.38 per hour based upon experience, education and certifications.

Schedule: Friday, Saturday and Sunday 4:00pm-8:00pm

Inspiring People to Live Their Best Lives.
At Hillcrest Millard, our Servers play a meaningful role in creating a warm, friendly dining experience for the older adults we serve. If you love helping others, enjoy working in a team environment, and take pride in delivering great customer service - we'd love to meet you.

What You'll Do

• Provide friendly, prompt meal service to residents in a restaurant-style dining environment
• Take meal orders accurately and ensure dietary needs/requests are followed
• Deliver meals, beverages, and snacks in a timely and courteous manner
• Maintain a clean and organized dining room - including tables, serving areas, and supplies
• Assist with kitchen tasks such as plating, dishwashing, and restocking as needed
• Engage with residents to create a welcoming, positive dining experience
• Follow all safety, sanitation, and infection-control guidelines
• Work collaboratively with the culinary and clinical teams to support overall resident well-being

What We're Looking For

• Previous customer service or server experience preferred (healthcare, hospitality, or restaurant)
• Positive attitude, strong communication skills, and a commitment to great service
• Ability to thrive in a fast-paced, team-oriented environment
• Must be reliable, punctual, and detail-oriented
• Willingness to learn and support Hillcrest's mission and values
• Ability to stand/walk for extended periods and lift/carry up to 25 pounds

What We Offer

• Competitive pay
• Full-time benefits package (medical, dental, vision, 401(k), paid time off)
• Opportunities to grow within Hillcrest's culinary and care programs
• Supportive, team-driven environment where your work truly makes a difference

Join Us!

If you're passionate about serving others and want to help make every dining experience exceptional, apply today to join the Hillcrest Millard culinary team.