What are the responsibilities and job description for the Dishwasher position at Hill Hall Hotel?
Job Overview
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are spotless and sanitized, supporting the overall flow of food service operations. This energetic position offers an opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting. Your dedication will help uphold our high standards of food safety, sanitation, and kitchen health and safety standards.
Duties
- Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools
- Follow food safety sanitizing procedures to ensure all items meet health regulations
- Bypass dirty dishes from dining areas or food stations to maintain a clean workspace
- Support bussing duties by clearing tables and ensuring dining areas remain tidy
- Handle manual tasks such as heavy lifting of pots, pans, and dish racks with proper technique to prevent injury
- Maintain sanitation standards by regularly cleaning dishwashing stations, sinks, and surrounding areas
Experience
- Previous experience in food service or restaurant environments is preferred but not required; training will be provided
- Familiarity with food handling and safety management practices is advantageous
- Experience with operating kitchen equipment such as commercial dishwashers or related machinery is a plus
- Knowledge of kitchen health and safety standards ensures a safe working environment for all team members
- Ability to perform heavy lifting safely and efficiently during busy service hours
- Prior banquet, catering, hotel, or culinary experience can be beneficial but is not mandatory
- Strong teamwork skills combined with a positive attitude are essential for success in this energetic role
Pay: From $12.00 per hour
Work Location: In person
Salary : $12