Lead Baker

Job Summary:  

HiHO Brewing Co. is looking for a hard working, detail oriented individual to join our kitchen team. Must have a passion for food and pride themselves in serving high quality food efficiently with great presentation. Looking for a team player with a positive customer service approach and a commitment to follow all food service safety guidelines. 

Hours Needed:

Tuesday - Saturday 9-4

Ability to work other planned shifts (or as requested to cover if available) and work planned special events.  

Kitchen Hours of Operation*: 

Wednesday & Thursday  3pm-9pm

Friday & Saturday 12-9pm

Sunday 12-8pm

*Shifts worked during hours of service include tips.

HiHO offers PTO to full time employees (30 hours/week), has a matching 401K for all employees who are eligible, and gives great employee discounts. 

Responsibilities

• Working with the prep team to identify pars for the week 
• Follow established recipes, understand and maintain dough hydration, consistency and quality. 
• Measure, weigh, portion dough, rise/proof, cut, shape and store appropriately. 
• Bake to recipe guidelines. 
• Make all of the buns, pretzels and pita according to pars
• Assist the pizza team with pizza dough 
• Assist in the opening/mid shift/ closing checklists 
• Ability to open and run pizza line 
• Assist in prep where needed
• Deliver plated food to customers with a smile, identify each item and answer questions- if applicable
• Follow opening and closing checklists, including taking out the trash, mopping the kitchen, and other light cleaning, and routine deep cleaning
• Wash kitchen dishes 
• Maintain a clean, sanitized, and organized workspace 
• Ability to problem solve when needed and bring up issues with suggestions/ideas to management- having a respectful working environment 
• Help others and have a positive service oriented approach with all teammates
• Perform other duties as assigned

These tasks may develop and evolve as the kitchen grows and changes

Qualifications

• Commercial kitchen experience in baking role
• Knife skills
• Ability to complete a prep list in a timely manner
• Ability to follow all sanitation procedures set by the state and HiHO guidelines
• Team oriented with positive attitude, solution focused approach and desire to help others 
• Effective communication and customer service skills
• High school diploma or equivalent; professional training is a plus
• Knowledge of health and kitchen safety rules 
• Level 1 food safety certificate is desired, can also be obtained after hire

Physical Requirements:

• Stand and walk for long periods of time (6-8 hours)
• Frequently lift up to 35 lbs., reach, bend, carry and pick up items
• Work in close quarters with others
• Neat and clean personal appearance to ensure positive customer experience following all health guidelines

To Apply:

If you want to join our HiHO team, please email resume and cover letter to ali@hihobrewingco.com