What are the responsibilities and job description for the Dishwasher position at Highline?
Dishwasher:
We are looking for an individual that can ensure dishes are picked up quickly and washed so they are ready for use again as quickly as possible. You will also contribute to other tasks in the kitchen to assist with the overall workflow of the restaurant. The ideal candidate does not slow production down. Instead, they maximize it by completing tasks that Cooks and Front of the House staff cant do on top of their own tasks. A Dishwasher manages their time well and ensures that the kitchen is always ready to cook and serve.
Responsibilities:
- Collect all dishes, cutlery, and glasses
- Ensure all dishes, cutlery, and glasses are properly sanitized before further use
- Clean kitchen tools and appliances properly before use
- Assemble food for patrons
- Prepare takeout packages
- Clean kitchen floors, storage areas, and take out the trash
- Keep cupboards and storage area clean and organized
- Ability to work in a fast-paced environment and perform well under pressure
- Strong organizational skills
- Ability to multi-task
- Good communication skills
- Ability to work as part of a team
- Exceptional knowledge of restaurant health and safety protocols
- Excellent problem-solving skills