What are the responsibilities and job description for the Dietary Aide and Cooks Needed position at Highland Nursing Home?
Responsible for the preparation and handling of food prepared by the cook.
Additional Duties may include:
-Serving meals to residents.
-Stocking inventory.
-Recording meals served.
-Cleaning the kitchen and washing dishes, cutlery and equipment.
- Working all aspects of the Kitchen.
Qualifications:
- Time and attendance is very important.
- Customer Service Experience.
- High School Diploma or Equivalent.
- 18 years of age
- Flexible Schedule.