What are the responsibilities and job description for the Full Time Lead Cook position at Highland Lodge?
Lead Line Cook / Sauté
Highland Lodge – Greensboro, VT
We’re looking for a skilled, motivated cook who’s ready to take the next step in their culinary career. This is a hands-on role for someone who thrives on the line—especially in sauté—and wants the creative freedom and responsibility that come with working in a small, fast-growing business.
As part of our tight-knit kitchen team, you’ll help shape our seasonal menus, execute high-quality dishes with consistency, and bring fresh ideas to a restaurant that’s deeply rooted in local ingredients and a sense of place. For the right person, this role can grow , with opportunities to take the lead on menu development, specials, systems, and kitchen culture. We need hands for wedding events season so background in high volume// catering will be imperative.
What you’ll do:
- Take the lead on sauté and serve as a strong, reliable presence on the line
- Uphold high standards of quality, consistency, and kitchen organization
- Support daily prep, inventory, and ordering as needed
- Contribute to a positive, collaborative kitchen environment
What we’re looking for:
- Proven experience on the line, with strong sauté skills
- A cook who’s excited about menu development and expressing creativity through food
- Someone who works clean, communicates well, and thrives under pressure
- An interest in growing into a leadership role—whether that’s soon or down the road
- A passion for local ingredients, hospitality, and community-oriented cooking
Why work with us:
Highland Lodge is a small but rapidly expanding business where your work actually shapes the future of our culinary program. There’s genuine room to grow, plenty of opportunities to learn, and a supportive team that values creativity, autonomy, and people who care about their craft.
Job Type: Full-time
Pay: $25.00 - $28.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
People with a criminal record are encouraged to apply
Application Question(s):
- What sort of cuisine do you specialize in or do you have any special dishes that you love to make for people?
- Are you looking for long-term growth with a company or are you happy on the line with less responsibility as it pertains to menu development, etc.
Experience:
- Culinary: 1 year (Required)
Ability to Commute:
- Greensboro, VT 05841 (Required)
Work Location: In person
Salary : $25 - $28