What are the responsibilities and job description for the Food Service Worker II position at Highland Hospital?
Experienced food service worker to work a variety of positions in the kitchen. Positions include cafeteria, coffee house, cashier, deli, catering, salad bar, tray passing, cold prep, and storeroom.
Salary Range:
$19.24 - $23.77 an hour
The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Auto req ID
18798BR
City
Rochester
Area of Interest
Services/Support
Employment Status
Part-Time
Hours/Week
20/week
Job Requirements
Qualifications:
- Education: High school diploma or GED preferred; or equivalent experience.
- Experience: 6 months of food service experience, OR minimum of six months HH experience with documented completion of skills checklist with Supervisor sign off required.
- License/Certification Required:
- Skills: This position can cover any of these areas, while one area may become a specialty to the staff person.
Population Served: Hospital visitors, employees and patients.
Food Service Worker II | Highland Hospital
Salary : $19 - $24