What are the responsibilities and job description for the Food and Nutrition Services Supervisor position at Highland Hospital of Rochester NY?
Job Description
Position Summary: Provides organizational support for all areas displaying good judgement, professional behavior, and knowledge of hospital policies. Maintains all material in a confidential manner, works as a team member with all staff and complete responsibilities in a manner that exemplifies the Highland Promise Standards. Coordinate set up of tray line and other kitchen functions within the kitchen. Supervision of kitchen, production, dish room, catering functions, Deli, Coffeehouse and cafeteria as assigned.
Essential Job Functions
Coordinates assigned tasks and assures completion of mandatory requirements in a timely manner. -, Oversee the work flow of all Food Service staff including: Kitchen, Cafeteria, Deli, Production, Catering, Tray Line and Coffeehouse workers assuring that they meet or exceed the Standards.
Salary Range
$22.75 - $30.00 an hour
The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Auto req ID
18346BR
City
Rochester
Area of Interest
Services/Support
Employment Status
Full-Time
Hours/Week
40
Qualifications
Job Requirements
Req ID: None
Position Summary: Provides organizational support for all areas displaying good judgement, professional behavior, and knowledge of hospital policies. Maintains all material in a confidential manner, works as a team member with all staff and complete responsibilities in a manner that exemplifies the Highland Promise Standards. Coordinate set up of tray line and other kitchen functions within the kitchen. Supervision of kitchen, production, dish room, catering functions, Deli, Coffeehouse and cafeteria as assigned.
Essential Job Functions
Coordinates assigned tasks and assures completion of mandatory requirements in a timely manner. -, Oversee the work flow of all Food Service staff including: Kitchen, Cafeteria, Deli, Production, Catering, Tray Line and Coffeehouse workers assuring that they meet or exceed the Standards.
Salary Range
$22.75 - $30.00 an hour
The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Auto req ID
18346BR
City
Rochester
Area of Interest
Services/Support
Employment Status
Full-Time
Hours/Week
40
Qualifications
Job Requirements
- Education: Associate of Applied Science (AAS) degree or an equivalent combination of education and supervisory experience.
- Experience (minimum required): 5 year food service experience required. Two years experience in supervisory role preferred.
- License/Certification Required: Serv Safe certification required within 1 year of hire.
- Skills (to include equipment, software, etc.)
Req ID: None
Salary : $23 - $30