What are the responsibilities and job description for the Production Line position at Highland Baking Company?
Highland Baking Company, SC is looking for high-energy candidates to fill our full-time position! Come join our team!
Duties and Responsibilities
- Operating and maintaining production machines, inspecting and selecting the product.
- Cleaning the production area.
- Checking the quality of the prepared products.
- Receiving and placing dough on baking trays.
- Placing baking trays with dough on bakery racks.
- Pushing full bakery racks into proof boxes.
- Placing bakery trays with dough onto the oven’s conveyor belt. (If a product requires, set up topping dispenser)
- Receiving empty trays on a conveyor belt from oven. Cleaning trays and arranging them on pallets for reuse.
- Assisting Mixing Employees when lifting ingredient containers up to mixers.
- Other duties as assigned.
Skills and Responsibilities
- Responsible for reporting any and all food safety issues to your supervisor or management staff in a timely manner
- Knowledge of the products manufactured in Highland Baking.
- Knowledge of the health and safety regulations.
- Including cGMP’s (Highland Baking Company’s Current Good Manufacturing Practices)
- Proper use of PPE (Personal Protective Equipment)
- Knowledge of Color Coding Policies
- Ability to use various machines.
- Good communication skills to deliver valuable teamwork
- Able to follow and execute instructions.
- Accurate, patient, careful, responsible, and quick and alert.
- Dedicated to the achievement of Highland Baking Company and department’s goals.
The position requires physical activity such as reaching, bending, twisting, squatting, lifting 50 pounds or more, and standing for 8-12 hours daily.
Full-time employees are eligible for insurance, holiday pay, paid vacation time, sick days, medical and paternal leave, and 401K with options.
Salary : $17