What are the responsibilities and job description for the Bistro Attendant position at Highgate Hotels?
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Highgate Hotels
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Location
Courtyard Salinas
Overview
Job Overview - Bistro Attendant
Join our team at the Courtyard Salinas Bistro as a Bartender! We are looking for a motivated individual with a passion for hospitality. Preferred candidates will have prior bartending experience and a knack for delivering outstanding customer service.
A current food handler certificate is a plus. If you enjoy creating memorable guest experiences and thrive in a fast-paced environment, we'd love to meet you! Apply today to be part of our vibrant team.
Responsibilities
Responsibilities include:
- Crafting signature cocktails and beverages
- Performing short-order cooking and food preparation
- Providing friendly, efficient service to all guests
- Maintaining a clean and organized bar and kitchen area
Qualifications
- Culinary Experience is a plus