What are the responsibilities and job description for the Line Cook/Sous Chef position at Highfields Golf and Country Club?
The John Henry Tavern at Highfields Golf & Country Club is hiring full time seasonal line cooks to join our staff. The John Henry Tavern is a scratch
Previous experience in cooking, culinary arts or other related fields.
Knowledge of cooking equipment and cooking techniques.
Assisting with stocking and setting up kitchen stations
Preparing foods based on a senior chef's guidance
Ability to work with a team
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Available to work any day of week Sunday - Saturday between 10:00 am & 10:00 pm
Job Type: Full-time
Pay: From $20.00 per hour
Shift:
- 10 hour shift
People with a criminal record are encouraged to apply
Experience:
- Culinary experience: 2 years (Required)
- Cooking: 2 years (Required)
Work Location: In person
Salary : $20