What are the responsibilities and job description for the Bartender/Server position at High Tide Seafood Bar and Grill?
Job Summary:Responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely manner.Qualifications:Previous experience in the restaurant and hospitality industry required.Strong knowledge of beer, wine, spirits, and sake preferred.Maricopa Food Handlers Card and Title IV required.Ability to walk, sit, and stand for long periods of time.Must be 21 years of age.High School diploma or GED preferred. Equivalent combination of education/experience will be considered.Must be eligible to work in the United States.Must be able to work in different shifts, including holiday, nights and weekends.