What are the responsibilities and job description for the Food Service Staff- Part Time (PG) position at High School?
POSITION TITLE: Food Service Staff Member (Part-Time)
REPORTS TO: Food Service Manager/Director of Food Service
Primary Location: High School
TERMS OF EMPLOYMENT: 4.5 hours per day, 186 school days for the 2025-2026 school year
QUALIFICATIONS:
• Food Service experience
• Demonstrated ability to establish and maintain positive relationships with others as part of a team.
• Must have good organizational skills, maintain confidentiality and be flexible.
ESSENTIAL JOB FUNCTIONS
• Assists with setting up all lines with food before lunch
• Assists in helping in the dish room in between the lunch periods
• Assists in ensuring that the kitchen and cafeteria are clean and sanitized after all meals are served
• Serves lunch to students and operate Point of Sale (cashier) system, during lunch periods
• Performs other duties and responsibilities as assigned by the Food Service Manager/Food Service Director at primary location and throughout district as needed
PREEMPLOYMENT PAPERWORK REQUIREMENTS:
• PA State Police Clearance (Act 34)
• Child Abuse Clearance (Act 151)
• FBI Fingerprint Clearance (Act 114)
• School Personnel Health Form (Physical and TB test)
• PDE 6004 Form (Act 24)
• Sexual Misconduct/Abuse Disclosure Release Form(s) (Act 168)
EEO/M/F/V/D
Salary : $14
