What are the responsibilities and job description for the Food and Beverage Manager position at High Pointe Golf Club?
Food & Beverage Manager | High Pointe Golf Club (Seasonal - Year-Round Position is Negotiable)
Position Reports to General Manager
The season is May 15 to October 15 with startup and wind down responsibilities. There is flexibility for a candidate to participate on a shorter schedule during peak times only.
High Pointe Golf Club is seeking a Food & Beverage Manager to oversee daily operations and lead our service team throughout the 2026 season.
This role is central to delivering a high-quality dining and event experience for the High Pointe membership and their guests.
Company Description
High Pointe Golf Club is the rebirth of legendary golf architect Tom Doak’s first design as a private national golf club in the Summer paradise of Northern Michigan.
While we take our inspiration from some of golf's greatest clubs, we have a simple goal - High Pointe will be the high point of golf.
Key Responsibilities:
- Manage day-to-day food & beverage operations
- Lead, schedule, and train service staff
- Execute member events, tournaments, and special functions
- Maintain service standards consistent with the private club environment
- Work closely with leadership to enhance operations and member experience
What We’re Looking For:
- Experience in restaurant, club, or hospitality management
- Strong leadership and team-building skills
- Attention to detail and commitment to service excellence
This is a hands-on leadership role with strong earning potential during peak season.
All applicants can submit their resume, cover letter and introductions to:
Nick Joy | General Manager
Nick.joy@highpointegc.com