What are the responsibilities and job description for the Cook position at High Point & SEMCOA Job Board?
Cook
Program & Location: Plymouth Campus
Education: High School diploma or equivalent (GED)
Pay Range: $22 - $27/hr experience & education dependent
Status: Full Time or Part Time opportunities
Shift: 10:30am-7pm, Sunday (required), Monday, Thursday and Friday
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Long & short term disability
- Discounted auto/home and renters insurance
- 403b - Retirement
- FSA & DCA
- PFML
- Employee Assistance Program
- Bonuses & Referral
- Eligibility for free classes to become a Licensed Counselor or Recovery Coach
- Education days to use towards CEU's
- Free meals at select programs and when available
- Unmatched Leave Time (FT employees can earn up to 3 weeks in first year)
About Us
High Point & Affiliated Organizations is a health and human service agency whose mission is to treat and prevent substance use disorders and mental illness. High Point has programs located throughout Southeastern Massachusetts offering a full continuum of care for substance use and mental health treatment, including inpatient, outpatient, residential, and community-based services. Programs and services also assist survivors of abuse, violence, and families experiencing homelessness. High Point believes that everyone has inherent goodness, worth, and dignity. Our goal is to help individuals and families achieve personal change and improve their quality of life.
Cook Duties & Responsibilities
- Compliance with Federal Regulations, 42CFR Part 2, Confidentiality of Alcohol and Drug Abuse Patients and HIPAA Regulations
- Knowledge of Infection Control standards-hand washing, personal protective equipment (PPE) kits, blood spill kits, etc.
- Food safety certification required within the first year
- Opening/closing duties
- Preparation and serving of assigned meals following approved menu by the Nutrition Committee
- Take and record daily temperature of freezers/refrigerators and food at every meal and any other required temperature logging according to HPTC dietary policies
- Utilizes standard precautions at all times
- Other duties as assigned by the Site Director / Program Director / Director of Dietary to insure safe and appropriate operation of the facility
Cook Qualifications
- High School Diploma, GED or Equivalent
- Supervisor experience preferred
- 5 years cooking experience
- Serve Safe and Allergy Awareness certified
Salary : $22 - $27