What are the responsibilities and job description for the Sous chef,lead line and line cooks position at High Hat Cafe?
The Sous Chef will support a full-service restaurant serving lunch and dinner, supervising a kitchen team of 11–20 employees. This role will coordinate line operations, execute established recipes, create daily specials, and help ensure consistent food quality, safety, and service throughout each shift.
Responsibilities
- Supervise and support kitchen staff, including lead line and line cooks.
- Coordinate line operations during lunch and dinner service.
- Prepare food and execute established recipes and menu items.
- Create and execute daily specials.
- Manage assigned stations and maintain efficient kitchen workflow.
- Monitor food quality, portioning, presentation, and consistency.
- Manage inventory and support inventory control practices.
- Maintain food safety standards throughout kitchen operations.
- Train staff on preparation methods, recipes, station procedures, and safety practices.
- Coordinate kitchen activities with service needs.
Preferred Qualifications
- 3 years of experience in culinary operations.
- ServSafe certification.
- Experience with food preparation and menu execution.
- Knowledge of kitchen operations, inventory control, and food safety.
- Team leadership and communication skills.
Salary : $34,000 - $45,000