What are the responsibilities and job description for the Front of House Manager position at High End Restaurant?
Essential qualifications include exceptional leadership, guest experience, and operational skills. Seeking someone to lead staff (hosts, servers, bussers), manage daily service, resolve issues, optimize efficiency (scheduling, cost control), and uphold brand image, requiring proven experience and strong food and beverage knowledge to ensure smooth operations. Ultimate goal is for guests to receive an enjoyable, memorable, relaxing dining experience. Additional responsibility will include the proper, efficient closing of the restaurant each night.
Salary : $60,000 - $70,000