What are the responsibilities and job description for the Prep Cook position at Hibachi Express?
Job Overview
We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will assist in food preparation, ensure adherence to safety and sanitation standards, and support the kitchen staff in delivering high-quality meals. Your energy and culinary skills will contribute to creating a welcoming environment where delicious, well-prepared food is served efficiently. This position offers an exciting opportunity for individuals passionate about food industry operations and eager to develop their culinary expertise.
Responsibilities
- Prepare ingredients by washing, peeling, slicing, and chopping vegetables, fruits, and meats using proper knife skills and slicing techniques.
- Follow recipes accurately to ensure consistent meal quality and presentation.
- Assist in menu planning by preparing ingredients needed for daily dishes and special menus.
- Operate kitchen equipment such as mixers, ovens, fryers, and food processors safely and efficiently.
- Maintain cleanliness by cleaning workstations, utensils, and equipment regularly in accordance with food safety management standards.
- Support food handling procedures that meet safety standards in production and prevent cross-contamination.
- Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service.
Skills
- Previous experience in dietary departments or as a dietary aide is highly desirable.
- Strong food preparation skills with knowledge of cooking techniques relevant to various cuisines.
- Experience with food safety management practices and adherence to safety standards in production environments.
- Proficiency in operating kitchen equipment safely and efficiently.
- Excellent knife skills, including slicing techniques necessary for prep work.
- Ability to follow recipes precisely while maintaining high standards of cleanliness and sanitation.
- Effective communication skills to collaborate seamlessly with kitchen team members.
- Familiarity with restaurant or food service environments, demonstrating a solid understanding of the food industry’s best practices.
Join us to be part of a vibrant team dedicated to delivering exceptional meals while fostering your culinary growth!
Pay: $13.00 - $16.00 per hour
Work Location: In person
Salary : $13 - $16