What are the responsibilities and job description for the Counter Staff position at Hi-Rise Bread Company?
Hi-Rise Bread Co. is hiring full- and part-time counter staff for its Observatory Hill location. Working in a high volume, fast-paced setting, counter staff manage product inventory, take orders over the phone, assemble orders placed over the phone and online, and deliver orders for curbside pickup. Additionally, Counter Staff are able to work at one of the many farmers markets in which Hi-Rise participates during the market season.
Experience in food service or customer service is preferred but not required. Counter employees receive a competitive base salary and excellent tips.
REQUIREMENTS
- Able to work at least three shifts per week, with morning, evening, and weekend availability.
- Strong communication and guest service skills
- Passion for excellent hospitality
- Friendly, outgoing personality
- Some experience in a food service environment, preferable in a comparable role.
Hi-Rise opened in 1996 with a crew of six, big ideas, and a simple goal: to make staple foods better than home-made. Hi-Rise started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. Naturally, soups and sandwiches came next utilizing the same philosophy of house made and hand selected ingredients. The trend continued over the years and now Hi-Rise has a long list of products made daily including breads, pastries, cakes, cookies, granola, and preserves. Along with a wide variety of sandwiches, soups, and salads, Hi-Rise offers dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta as well as a curated list of wine and spirits. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.
Salary : $20 - $24