Hospitality Worker

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Job Description

Responsibilities

Company Overview
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, HHS now provides industry-leading support services to nearly 1,000 customers in healthcare, aviation, education, government, hospitality, and senior living.

We are currently seeking Servers/Waitstaff & Cooks in your area starting at $17/hr.

Shift: AM & PM Shift available

Hours: 36-40 hours per week

Location: 6550 E 45TH ST N BEL AIRE, KS 67226

We’re looking for friendly, compassionate, and team-oriented individuals to join our assisted living facility! If you have a servant’s heart and a passion for caring for others, we’d love to have you on our team.

Responsibilities

For All Roles

• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service to ensure every patient is satisfied with their meal
• Deliver and collect patient menus promptly
• Stocking, cleaning, and maintaining an organized work area
• Prepare cold/hot items and condiments for meal service
• Adhere to all facility health, food safety, and sanitation procedures
• Assist team members and management as needed to ensure efficient department operations

Additional Responsibilities for Cooks

• Prepare, cook, and portion hot and cold food items according to standardized recipes
• Safely operate commercial kitchen equipment such as ovens, grills, steamers, and slicers
• Follow proper food handling, temperature control, and storage procedures
• Maintain cleanliness of cooking stations, equipment, and prep areas
• Ensure meals meet dietary restrictions, consistency standards, and hospital nutrition guidelines
• Accurately label, date, and rotate all food items to maintain freshness
• Collaborate with dietary and clinical staff to support patient dietary needs
• Provide excellent customer service to ensure every patient is satisfied with their meal
• Deliver and collect patient menus promptly
• Stocking, cleaning, and maintaining an organized work area
• Prepare cold/hot items and condiments for meal service
• Adhere to all facility health, food safety, and sanitation procedures
• Assist team members and management as needed to ensure efficient department operations

Qualifications

• Must be at least 18 years old
• Must practice good personal hygiene and be neatly groomed in uniform
• Ability to communicate effectively in English and work well in a team environment
• Server/Waitstaff experience encouraged

Physical Requirements

• Prolonged standing and continuous walking
• Frequent stooping, bending, and lifting up to 50 pounds
• Ability to operate equipment necessary to perform essential job functions

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Veterans and those with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

hhs-talent

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