What are the responsibilities and job description for the Culinary Market Manager position at HHS, LLC?
Location:
Bayhealth - Kent - FNS
Pay Rate
Salary - Salary Plan, 110,000.00 USD Annual
Work Shift
Morning Shift (United States of America)
Job Description
Responsibilities
We are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two locations in Delaware.
In this role, you will bridge executive vision and kitchen execution, ensuring consistent culinary standards, food safety compliance, tight cost control, and team development at both sites. You will combine high-level culinary execution with proven multi-unit operational leadership.
With a strong culinary background and exceptional leadership skills, you'll inspire, educate, and motivate a talented team to consistently deliver dynamic and excellent service.
Bayhealth - Kent - FNS
Pay Rate
Salary - Salary Plan, 110,000.00 USD Annual
Work Shift
Morning Shift (United States of America)
Job Description
Responsibilities
We are seeking a high-performing Area Culinary Director to oversee culinary operations, menu strategy, and financial management across two locations in Delaware.
In this role, you will bridge executive vision and kitchen execution, ensuring consistent culinary standards, food safety compliance, tight cost control, and team development at both sites. You will combine high-level culinary execution with proven multi-unit operational leadership.
With a strong culinary background and exceptional leadership skills, you'll inspire, educate, and motivate a talented team to consistently deliver dynamic and excellent service.