What are the responsibilities and job description for the Culinary Supervisor position at HHS Culinary and Nutrition Solutions, LLC (USA)?
Location:
Bon Secours St Vincent Medical CenterPay Rate:
Hourly - Hourly Plan, 25.00 USD HourlyWork Shift:
Based on facility's needs (United States of America)Job Description
Responsibilities
We’re looking for friendly, compassionate, team players to join our culinary team!
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.
Responsibilities
Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
Ensure each patient receives an accurate meal that matches their order and diet requirements
Provide excellent customer service for all patients, staff, and visitors
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently
Qualifications
Must be at least 18 years old
Must practice good personal hygiene and be neatly groomed in a uniform
Communicate effectively in English and work well in a team environment
Preferred: 6 months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)
Physical Requirements
Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
Must be able to operate equipment necessary to perform essential functions of the job
Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program
Important to Know
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
APP-CNSHrly
Billing Identifier:
CC 3183 Hourly