What are the responsibilities and job description for the Bar & Café Attendant (Sangria/Spritz Bar + Coffee Service) position at HHM Hotels?
Overview
Job Title: Bar & Café Attendant (Sangria/Spritz Bar Coffee Service)
Position Summary:
We are seeking an energetic, detail-oriented Bar & Café Attendant to join our team. This role blends bartending, barista service, and light food service in a fast-paced, guest-focused environment. The ideal candidate is friendly, efficient, and takes pride in creating a clean, welcoming space while delivering excellent service.
Key Responsibilities:
- Prepare and batch house beverages, including sangria and spritz selections, during designated prep time
- Provide bartending service focused on wine, sangria, and spritz offerings
- Operate POS system to process guest orders accurately and efficiently
- Prepare and serve gelato using a capsule-style system (similar to Nespresso)
- Deliver high-quality coffee and espresso beverages as part of barista service
- Serve light bites such as oysters, shrimp, olives, and focaccia with proper presentation and food safety standards
- Maintain cleanliness and organization of the bar, café, and service areas at all times
- Complete opening and closing duties, including setup, breakdown, stocking, and cleaning
- Ensure a positive guest experience through attentive, knowledgeable, and friendly service
Qualifications:
- Previous experience in bartending, barista, or food service preferred
- Comfortable handling multiple service functions in a fast-paced environment
- Strong attention to detail and cleanliness
- Basic knowledge of wine and cocktails (or willingness to learn)
- Ability to operate POS systems
- Excellent communication and customer service skills
- Ability to stand for extended periods and lift light to moderate items
Preferred Skills:
- Experience with coffee/espresso machines
- Familiarity with food safety and handling practices
- Interest in hospitality, food, and beverage trends
Salary : $22