What are the responsibilities and job description for the Banquet Chef position at HHM Hotels?
Opportunity: Banquet Chef
Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.
Your Growth Path
Executive Chef –Food and Beverage Director
HHM Hotels Benefits And Perks
Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.
Your Growth Path
Executive Chef –Food and Beverage Director
HHM Hotels Benefits And Perks
- Competitive wages for full-time and part-time opportunities
- Medical, Dental, and Vision Health Insurance
- Paid Time Off
- 401(k) Company Match
- Daily Pay
- Free Basic Life Insurance
- 24/7 access to TELUS Health, a confidential work-life resource.
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
Salary : $65,000 - $75,000