What are the responsibilities and job description for the SERVICE ASSISTANT / FOOD RUNNER position at HHGRP?
Heirloom Hospitality strives to provide the finest culinary offerings paired with gracious and enlightened hospitality. Our ideal candidate has an enthusiastic personality and is someone who is humble and dedicated to growth and continued education of food, beverage and hospitality and is eager to be a valued and contributing member of our organization.
An Heirloom Service Assistant supports the Service Artists in ensuring the guests have a seamless, incredible dining experience. They act as the magician behind the curtain, prompt and discreet, preparing each phase of the experience and supporting the Service Artist with all components of the guests’ experience.
The Essentials:
• Active listeners who understand that as a Front of House Team Member, you are the guide and host of the evening.
• Those who care about the details and take ownership in everything they do.
• Teachers - there are more bad teachers than weak links. We are only as good as the people we surround ourselves with.
• Team player mentality - full hands in, full hands out.
• Organized individuals who support consistency.
The Job Responsibilities Are:
• Pre-bussing and bussing tables in a timely manner.
• Resetting tables with the proper items in a timely manner.
• Filling and refilling waters for each station.
• Polishing flatware, glasses, and plates for restocking the serving stations.
We are looking for individuals who are comfortable talking to guests as we want all members of our team to be able to deliver exceptional hospitality.
Other tasks, such as cleaning and organizing, will also be done on an as-needed basis. In this position, a great attitude, problem-solving skills, strong communication abilities, flexibility, and a hard work ethic go a long way!