Demo

Lead Warehouse Clerk

hffoodsgroup
Murray, UT Full Time
POSTED ON 9/12/2026
AVAILABLE BEFORE 11/12/2026
HF Foods Group, Inc. (NASDAQ: HFFG), headquartered in Las Vegas, Nevada, is a leading distributor of international foodservice solutions to Asian restaurants and other businesses across the United States. With 15 distribution centers strategically located throughout the nation, HF Foods Group aims to supply the increasing demand for Asian American restaurant cuisine. PRIMARY FUNCTIONS: The Lead Warehouse Clerk will fulfill and process orders, accept incoming shipments, and oversee the general organization of the warehouse. Bilingual Mandarin Chinese is a plus. ESSENTIAL DUTIES AND RESPONSIBILITIES: Receive all incoming products Unload inbound shipments from trucks Verify and complete the delivery receipt. Note damaged or shortage on the delivery receipt and have the driver's initials Complete all receiving processes in an accurate and efficient manner Stock received products to the staging area Complete Replenishment Working Order Manage stock locations on existing items for correct bin size and location Report inventory and damages to the manager Keep the location areas organized Organize pallets and other support materials in a safe manner Communicate warehouse concerns and safety issues to the warehouse manager Abide by all policies, rules, and regulations of the company including all applicable safety rules, regulations, and procedures Support corporate programs, goals, and initiatives of the company Other duties as assigned by management SKILLS AND QUALIFICATIONS: Basic understanding of records, inventories, and other routine documentation used in warehouse Thorough understanding of warehouse policies and procedures Excellent organizational skills and attention to detail Excellent interpersonal and customer service skills Excellent time management skills Successfully pass background checks including criminal history and drug screening Able to use forklift or pallet jack to move the pallets and/or products PHYSICAL REQUIREMENTS: The employee is frequently required to use hands to touch, handle, and feel, and to reach with hands and arms. The associate must be able to lift and/or move up to 50lbs and may occasionally lift and/or move up to 75lbs Repetitive hand use is required, including pushing and pulling up to 50lbs, reaching above shoulder Frequent bending and squatting are required The ability to endure physically demanding shifts and repetitive tasks is crucial Successfully passing the Human Performance Evaluation on Lift, Lift-Carry, Push-Pull and Repetitive Posture. EDUCATION AND/OR TRAINING: High School diploma or equivalent required 1 years of warehouse experience A forklift driver’s certification is preferred WORK CONDITIONS: (The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) Office and warehouse environment Occasional periods of standing or sitting for extended periods of time Required wearing of appropriate PPE Exposure to hot/cold weather and loud noises in a warehouse environment Frequent computer and telephone use Frequent communication with people throughout the day EQUAL OPPORTUNITY EMPLOYER: HF Foods Group emphasizes and provides equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation, or disability. Vision: To bring together people, processes and products that effectively combats supply chain challenges in distribution, to create the most reliable food network for restaurants to best serve their communities. Mission: To provide quality products that communities need, want and value, at competitive prices. By studying market trends, we position ourselves to be agile: participating in new, “trendy” restaurant verticals which require specific supplies, while keeping supply chain operations steady for legacy restaurants across the nation. We know we can accomplish this with our secret ingredient: you.

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$44,985 to $52,933
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