What are the responsibilities and job description for the Executive Steward - Hotel position at Hershey Entertainment?
The Executive Steward is responsible for developing and managing daily maintenance programs for cleanliness, food safety, sanitation and organization in all kitchens. This position is responsible for maintaining china, glassware, silverware, and other food equipment inventories in addition to purchasing all china, glassware, silverware, food equipment, and cleaning supplies. A hands-on presence with the Stewarding team is expected.