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Cellar Hand - Harvest 2025

Heron Hill Winery
Hammondsport, NY Full Time
POSTED ON 9/26/2025
AVAILABLE BEFORE 11/6/2025

Job Overview
Heron Hill Winery, a pioneering Finger Lakes winery with a strong focus on sustainability and quality winemaking, is seeking a motivated and hardworking Cellar Hand to join our production team for the 2025 harvest season. This position is based at our Hammondsport winery, with the potential to grow into a long-term role for the right candidate. As a Cellar Hand, you will work closely with our winemaking team to assist in all aspects of harvest and cellar operations. This role is hands-on, fast-paced, and ideal for someone passionate about wine, eager to learn, and comfortable working both independently and as part of a team.

Responsibilities

  • Assist with grape receiving, sorting, crushing, and pressing
  • Perform pump-overs, rackings, and other ferment management tasks
  • Operate and clean winery equipment (presses, pumps, hoses, tanks)
  • Sanitize and maintain a clean, organized cellar
  • Barrel work including filling, topping, and cleaning
  • General harvest support as directed by the winemaking team

Qualifications:

  • Prior harvest or cellar experience preferred, but not required—training will be provided
  • Strong work ethic and attention to detail
  • Ability to lift 50 lbs and perform physical work in varying conditions
  • Comfortable working long hours
  • Interest in winemaking and enthusiasm for learning

What We Offer:

  • Competitive hourly pay with overtime during harvest
  • Opportunity to gain hands-on winemaking experience in a collaborative environment
  • Potential for year-round, long-term employment with career growth at Heron Hill Winery
  • Work in a beautiful location overlooking Keuka Lake with a passionate and experienced team

About Heron Hill Winery:
Founded in 1977, Heron Hill has been a leader in Finger Lakes winemaking for nearly five decades, crafting expressive, sustainably grown wines from estate vineyards. In 2023, we achieved certification from the New York Sustainable Winegrowing Program, reflecting our commitment to environmental and community stewardship.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

  • Employee discount
  • On-the-job training
  • Paid sick time

Work Location: In person

Salary : $16 - $20

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