What are the responsibilities and job description for the Cook position at Heritage Hotel Golf Spa and Conference Center?
$22 hourly
Responsibilities:
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Assemble a system of food stations and fill them with everything they need for the shift
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Grill, broil or saute menu items according to standard recipes and presentation specifications
Qualifications:
- Possesses a strong work ethic and have high attention to detail
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- We prefer some experience working in the food service industry
- Excellent communication and interpersonal skills for working with customers and other team members
- Possess a high school diploma or equivalent GED certification
About Company
Tucked away near the scenic Litchfield Hills of Connecticut and conveniently located between New York & Boston, The Heritage Hotel, Golf, Spa, & Conference Center boasts New England charm with a modern touch. We offer many on-site amenities to enhance your stay, such as a full-service spa, a complete gym & health club, a restaurant, golfing, & more.
The state of Connecticut boasts many diverse dining options, attractions for all ages & interests, historical sites & museums, and many microbreweries & distilleries. Check out our explore page and plan your New England adventure today!
Salary : $22