What are the responsibilities and job description for the Dietary Manager position at Heritage Hall Healthcare & Rehab Center?
Heritage Hall is currently recruiting for a Food & Nutrition Manager. The Food & Nutrition Manager is responsible for supporting the planning and directing of the Food & Nutrition Services Department. They participate in the total plan of care for residents; enhance productivity, ensure compliance; undertake staffing responsibilities (hiring, training, evaluating etc.), assist in budgeting and monitoring expenses, assist with staff scheduling, and perform other duties as requested by the Director of Food & Nutrition.
Dietary Manager Qualifications:
- High school diploma or equivalent
- Graduate of state or ADA approved course in food services
- Experience in an institutional food service operation
- One-year supervisory experience
- Ability to communicate effectively in both written and oral form
Dietary Manager Schedule & Full-Time Benefits:
- Schedule is Monday-Friday 8am-4:30pm, overtime, evenings, and weekends hours may be required
- Medical, Dental, & Vision
- Prescription Drug Coverage
- Life Insurance
- Flexible Spending Accounts & Health Savings Accounts
- Voluntary Long/Short-Term Disability
- Live Health Online
- PTO
- Employee Assistance Program (EAP)
- 401K
- DailyPay Available
Salary : $22 - $25