What are the responsibilities and job description for the Dining Services Director/Food Service Director position at Heritage Green Assisted Living?
SAME DAY PAY available!:
If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect. You will be a critical player in making sure our dining operations are top notch and ultimately delivering an exceptional resident dining experience.
Job Requirements
Quality of life! No late-night restaurant hours!
In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.
Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!
If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect. You will be a critical player in making sure our dining operations are top notch and ultimately delivering an exceptional resident dining experience.
Job Requirements
- A passion for helping seniors
- A desire to contribute to a positive atmosphere in the community for residents, family friends, and all team members.
- Ability to communicate effectively in English; both oral and written
- Ability to work effectively as a team member
- Ability to work a flexible schedule to be present for department opening and closing as needed
- Responsible for managing and directing the Food Service Department in accordance with current State and local regulations
- Develop and maintain a menu of high standards with a variety of meals prepared with top quality, nutrition and served attractively as well as cater to special dietary requirements while staying within budgetary guidelines
- Schedule, train and supervise all kitchen personnel
- High school diploma or GED
- Requires a minimum of two years’ experience in the food service field, with a minimum of two years in a management capacity
- Certificates/ Licenses: Current certificates and/or licenses as required by Federal/State/Local agencies. Serve Safe Certificate
Quality of life! No late-night restaurant hours!
In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.
Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!