What are the responsibilities and job description for the Registered Dietician position at Heritage at Irene Woods?
Who We Are:
Join a team that's redefining senior living at Trillium Woods in Plymouth, MN.Set on 46 beautiful acres, our Life Plan Community offers a supportive, team-oriented environment where your work truly makes a difference. We're proud to provide exceptional care and services across independent living, memory care, skilled nursing, and rehabilitation-and we're growing! With new residences and assisted living launching this fall, it's a great time to be part of something meaningful. At Trillium Woods, you'll find purpose, professional development, and a workplace culture that values you!
What We Offer: (Include for FT positions)
Medical, dental, and vision insurance
Life insurance
AD&D insurance
Long-term disability insurance
401(k) with company match
Generous PTO and paid holidays
Employee assistance program
Daily Pay - Work today, get paid today
An exceptional work environment that is both engaging and fun
Trillium Woods is recruiting for a hospitality focused Dietician to join our team!
Here are a few of the daily responsibilities of a Dietician:
Manage and support the dietary team to ensure efficient, high-quality food service
Assist in planning, scheduling, and supervising Health Center dietary personnel
Provide on-the-job training for both kitchen and dining room staff
Develop menus based on residents' nutritional needs and preferences
Assign and oversee daily dietary tasks; monitor for quality and compliance
Ensure nutritional adequacy of resident meals per policy
Maintain required records, reports, schedules, and compliance documentation
Participate in cost control measures and budget awareness
Supervise and complete resident intake processes and food preference interviews
Update dietary documentation (kardex, menus, nourishment lists) based on dietitian input
Attend Care Plan meetings and in-service training sessions as assigned
Here are a few of the qualifications we need you to have:
High School Diploma/GED required
Registered Dietitian (RD) or Certified Dietary Manager (CDM) - healthcare focus
2 years supervisory experience in healthcare food service
Safety & sanitation certification (food service)
Preferred: Long-term care experience
Clinical experience: resident assessments, MDS input, Care Plan Team participation
Strong communication, empathy, and teamwork skills
Ability to interpret menus, answer dietary questions, and coordinate meal service
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Pay Range: $75k-$85K
Salary : $75,000 - $85,000