What are the responsibilities and job description for the Lead Server position at Heritage at Brentwood?
$100 Sign-on Bonus
When you work at Wyndemere Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Shift: Full-time, Open Availability for Breakfast, Lunch and Dinner (6:30am-2:00pm or 11:00am-7:30pm)
Compensation: $17-18 per hour based on experience, full benefits package includes Medical, Vision, Dental, and pet insurance. Full time employees accrue up to 23 days per year PTO.
Wyndemere is recruiting for a hospitality focused Lead Server to join our culinary team! This role provides full-scope, hands on serving functions within the community and provides assistance to the Food and Beverage management team in training, mentoring, and managing service flow during meals.
Here are a few of the daily responsibilities of a Dining Room Lead Server:
- Perform Serving duties, hosting duties, food running duties, or other front of house roles as needed
- Provide training, mentorship, and direction to front of house staff, under general direction of Dining Room Manager/Supervisor/F&B Director
- Always exemplify Community standards of cleanliness, sanitation, and organization.
- Provide subject matter expertise in serving and hospitality best practices
- Assist Dining Room Manager in supervising front of house staff in various dining venues
- Responsible for adhering to food quality, appearance, and presentation standards always
- Exhibit dining room appearance and presentation standards always
- Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Here are a few of the qualifications we need you to have:
- Minimum completion of sophomore year in high school required
- Experience with hosting and seating tables
- Experience in food service work required
- Experience in working with seniors preferred
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
#nonclinical
Salary : $17 - $18