What are the responsibilities and job description for the Catering Kitchen Manager position at HENRY'S RESTAURANT?
Henrys Catering is looking for an energetic person who is a self-starter
to fill our Kitchen Manager position. Must have a minimum of 3 years of
experience in catering. Knowledge of different styles of cooking is a must. We
have been in business for 30 years and cover the Tri Cities and outlying areas.
Must have a current Heath Card, Drivers License and Serve Safe Certification. The
wage will be $21 to $25 per hour depending on experience. We operate 7 days a
week depending upon the events and when they are booked. Once trained will be
responsible for planning job requirements, shopping lists, inventory,
production guides for jobs, cooking and management of sanitation with our
parameters in the concession kitchen we are working in. Basic skills in
Microsoft programs like word, excel and one note are a help. We look forward to
hearing from you.
Benefits
- One Week Paid Vacation after one Year, two after 3 years
Responsibilities
Qualifications
We are looking forward to hearing from you.
Salary : $21 - $25
