What are the responsibilities and job description for the Substitute School Nutrition Worker position at Henry County Public Schools?
JOB TITLE: Substitute School Nutrition Worker
IMMEDIATE SUPERVISOR: School Nutrition Manager
General Description
The position is responsible for the preparation and service of school meals and sanitation of the meal preparation and service areas. The position is on an "as needed" basis, usually for 5 hours per day.
Physical Description
This is medium work requiring the exertion of 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects; work requires kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, and repetitive motions; hearing is required to perceive information at normal spoken word levels; visual acuity is required use of measuring devices, operation of machines, and determining the accuracy and thoroughness of work; the worker is subject to extreme heat, noise, hazards, and atmospheric conditions.
Essential Functions
IMMEDIATE SUPERVISOR: School Nutrition Manager
General Description
The position is responsible for the preparation and service of school meals and sanitation of the meal preparation and service areas. The position is on an "as needed" basis, usually for 5 hours per day.
Physical Description
This is medium work requiring the exertion of 50 pounds of force occasionally, up to 20 pounds of force frequently, and up to 10 pounds of force constantly to move objects; work requires kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, and repetitive motions; hearing is required to perceive information at normal spoken word levels; visual acuity is required use of measuring devices, operation of machines, and determining the accuracy and thoroughness of work; the worker is subject to extreme heat, noise, hazards, and atmospheric conditions.
Essential Functions
- Preparing, cooking and serving meats, breads, vegetables and other food in accordance with the menu. Prepares and serves fruits, desserts, salads, soups and other foods
- May be assigned to one specific food preparation area or rotated through the full range of food services
- Washes pots, pans, kettles and other cooking utensils
- Operates dishwasher, mixer, chopper, slicer, steamers, ovens and other food service and mechanical equipment; cleans work surfaces, food preparation and service areas
- Sweeps and mops and performs other clean-up duties as assigned
- Receives and stocks food supplies; Maintains sanitary conditions; may serve as cashier,
- Performs related tasks as required.
- Some customer service experience
