What are the responsibilities and job description for the Restaurant Kitchen Manager position at Henhouse Cafe?
Henhouse Café is looking for an experienced Restaurant Kitchen Manager to join our growing team. We are a fast-paced, breakfast-lunch restaurant that values leadership, teamwork, and consistency.
Best of all — no late-night hours!
Enjoy evenings at home and more quality time with your family while building your career with us.
Qualifications
• Minimum of 3 years of experience in a similar leadership role (breakfast restaurant experience preferred)
• Strong knowledge of kitchen health and safety regulations
• Proven ability to lead and motivate a BOH team
Responsibilities:
• Lead and supervise all BOH staff
• Ensure all recipes and food preparation standards are followed
• Oversee inventory, ordering, and cost control
• Create and manage the BOH schedule
• Train and develop kitchen team members
• Maintain cleanliness, safety, and efficiency in the kitchen