Lead Line Cook - Hellriegel's Inn

Job Summary

Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Have input on daily specials and bring your ideas to ideas for creative dishes.

Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Collaborate with kitchen staff to plan and execute menu items
- Maintain a clean and organized kitchen environment
- Follow food safety and sanitation guidelines
- Handle and store food products properly
- Operate kitchen equipment safely and efficiently

Qualifications:
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Ability to work well in a team and communicate effectively with kitchen staff
- Flexibility to work various shifts, including evenings, weekends, and holidays

If you have a passion for cooking, enjoy working in a fun upbeat atmosphere, and have the skills necessary to succeed as a cook, we would love to hear from you. Apply now to join our team!

Pay: $18.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Salary : $18 - $21