Junior Sous Chef

Schedule: 6AM-4:30pm Tuesday-Friday

We are seeking a Junior Sous-Chef responsible for helping oversee the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices.

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef’s in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively delegate tasks to hourly kitchen personnel. Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure that the kitchen operates smoothly.

You will...

• Be responsible for training, coaching, and developing hourly kitchen staff
• Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
• Ensure the kitchen operates alongside state and federal health and safety codes
• Maintain standards for food storage, rotation, quality, and appearance.
• Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
• Manage department priorities as situations arise
  
  

You are…

• Able to train and develop a small group of employees and manage an active kitchen
• A problem solver
• Results Driven
• Able speak to employees with tact and diplomacy
• Able to multitask - tracking/monitoring recipe development and maintaining productivity
• Computer literate to input information into the computer
• Able to take direction and relay information to employees
• Comfortability in being exposed to hot, cool and/or cold environment (30º - 70º)
  
  

At a minimum, you have...

• 2 years of kitchen experience
  
  

It is the policy of HelloFresh/Factor not to discriminate against any employee or applicant for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran.

Illinois Pay Range

$24.25—$24.25 USD