What are the responsibilities and job description for the Cook position at Hellenic Senior Living of New Albany?
Cooks – F/T Under New Management--Hellenic Senior Living – Helping,
Assisting, & Caring for Seniors! Exciting & rewarding opportunity to help Seniors in an
Assisted Living Community. Start
Immediately! Awesome Benefits!
We’re Looking for a Cook!
Competitive pay
Great benefits
Rewarding job helping others
Hellenic Management, Inc., is a subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwide provider of safe and dignified affordable housing and quality aging services to seniors, allowing them to thrive in the comfort of their homes. A commitment to service, excellence, and philanthropy in everything we do embodies our philosophy. We take pride in giving back to the communities we serve. Since 1996, our parent company has donated more than $5 million to charitable causes that, for example, support the blind and survivors of domestic violence, and to educational initiatives such as offering scholarship opportunities for students pursuing careers in fields benefiting older adults or in property management. Approximately 5,500 seniors at 91 communities live vibrant and full lives in beautiful and safe AHEPA-owned and managed properties. This is why you will hear our residents often say, “I feel like I’m at home,” and “I feel like I have family here.”
If you are a dynamic person looking to put your experience and excellence to work for the cause of assisting seniors, we would like to speak with you about this awesome opportunity to join our purpose-driven and growing team!
As the Cook, you will apply your dynamic abilities by:
- Preparing and serving high-quality, nourishing and properly prepared food items
- Ensuring resident meal choices are consistent with orders
- Cleaning and maintain all kitchen equipment
- Follow time schedules for food production/preparation and the serving of the meals
The ideal candidate will possess the following:
- High school diploma or general education degree (GED)
- Experience in large food quantity preparation in a health care community
- Knowledge of serving of therapeutic diets and portion control
- Ability to read, write, and make simple mathematical calculations
- Ability to remain stationary 50-100%; position self to exert 10-30lbs of force or to move objects