What are the responsibilities and job description for the Line Cook/Prep Cook position at Helen's Restaurant?
Job Overview
We are seeking an Experienced Line Cook to join our team. In this role, you will be responsible for preparing food items, helping on the grill and working fryers, as well as expediting orders.
Duties
- Prepare ingredients and cook menu items according to standardized recipes and quality standards.
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors
- Maintain cleanliness of workstations, utensils, and kitchen appliances to meet health and safety standards
- Follow proper food handling procedures to ensure food safety and prevent cross-contamination
- Support meal preparation for catering events or special service requests as needed
- Communicate effectively with kitchen staff to coordinate food production and ensure timely service
Experience
- Previous experience is preferred
- Proven food service experience in a restaurant or catering environment demonstrating knowledge of food industry standards
- Familiarity with safety standards in food production and food safety management practices
- Experience operating kitchen equipment safely and efficiently in a fast-paced setting
- Knowledge of meal preparation, food handling, and serving protocols within the culinary or hospitality industry
- Excellent communication skills to collaborate effectively with kitchen staff and team members
Join us to be part of a passionate team dedicated to delivering delicious meals while ensuring the highest standards of safety and quality. Your culinary talent will help create memorable dining experiences that keep our guests coming back!
Work Location: In person