What are the responsibilities and job description for the Food Service Worker I position at Helen Hayes Hospital?
NATURE
OF WORK & RESPONSIBILITIES:
· Assist in weighing, measuring and labeling
ingredients necessary for recipes.
· Assist in
the preparation, cooking, chilling and packaging of food products in accordance
with state and federal health code standards.
· Clean,
sanitize and maintain work areas and food equipment before and after each work
day.
· Assist in
the breakdown and reassembly of food equipment in accordance with
manufacturer’s specifications.
· Wash pots,
pans and utensils by hand and machine in the ware wash room.
· Unload delivery trucks and place bulk
deliveries in appropriate storage areas.
· Delivering
and retrieving meals to patients.
· Other
duties as assigned.
Requirements
Minimum Qualifications:
There is no education or experience
requirements for this class but incumbents must be able to speak and write
English and be in good health and good physical condition.
Benefits
Salary : $18 - $37