What are the responsibilities and job description for the Dishwasher and Busser position at Heiwa Shokudo?
Requirement
hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. A dishwasher must keep the dish room and dish machine in clean, working order. Dishwashers may be responsible for stocking the establishment with clean supplies for customers, such as napkins and condiments. Other dishwasher job duties may consist of cleaning up around the restaurant and assisting other staff members as needed. Chefs, sous chefs, and kitchen managers serve as supervisors for dishwashing associates.
Job Types: Full-time, Part-time
Pay: Up to $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $17