What are the responsibilities and job description for the Line Cook position at Heirloom Craft Kitchen?
Our kitchen employees also share in our employee tip pool
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Assist with catering events as needed
Requirements:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of cooking techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Excellent communication and teamwork skills
At our company, we value teamwork, creativity, and a passion for food. As a line cook, you will have the opportunity to contribute to our culinary creations and provide exceptional dining experiences for our customers. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are a dedicated individual with a love for cooking, we would love to hear from you. Apply today to join our team
Job Types: Full-time, Part-time, Seasonal
Pay: $ $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $22