What are the responsibilities and job description for the Total Store Sanitation Spec position at HEB?
Responsibilities
Job Summary: As a Total Store Sanitation Specialist, you'll maintain department fixtures and equipment cleanliness, and perform total store sanitation tasks to maintain the Store's cleanliness and safety.
Key Responsibilities & Essential Functions:
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
Work Experience:
Knowledge/Skills/Abilities:
Education:
Licenses/Certifications:
Physical Demands & Working Conditions:
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 6/1/2018
Job Summary: As a Total Store Sanitation Specialist, you'll maintain department fixtures and equipment cleanliness, and perform total store sanitation tasks to maintain the Store's cleanliness and safety.
Key Responsibilities & Essential Functions:
- Sanitation / Maintenance:
- Maintains department cleanliness and safety with a sense of urgency and prioritization
- Deep cleans / disinfects processing areas and departments, including equipment, fixtures, coolers, floors, and drains
- Maintains proper documentation and certification of chemical handling and sanitation verification functions
- Properly uses chemicals and cleaning tools
- Uses H-E-B chemical program and correctly organizes / maintains stock in maintenance room
- Applies basic knowledge of product, product handling, and food preparation processes
- Applies basic knowledge of assembly and use of department equipment for sanitation purposes
- Applies knowledge of different types of insects or rodents and placement / use of pest control traps
- Ensures food safety and sanitation standards are achieved by following SOPs
- Communicates maintenance needs, process improvements, problems, or solutions to Store Leaders
- Customer Service:
- Works with and around customers; attends to their needs
- Assists customers in the location of product
- Performs all duties of Total Store Sanitation Rep when needed
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
- 18
Work Experience:
- 1 years Experience in maintenance / sanitation - Required
Knowledge/Skills/Abilities:
- Knowledge of OSHA Guidelines - Required
- Basic knowledge of product, product handling, and food preparation processes - Required
- Basic knowledge of assembly and use of department equipment for sanitation purposes - Required
- Strong communication skills - Required
- Time-management skills - Required
- Sacking skills - Required
- Ability to prioritize competing tasks; attention to detail - Required
- Ability to learn to operate equipment from various Store departments at a basic level - Required
- Ability to take initiative and do what needs to be done; ability to work under minimum supervision - Required
- Ability to work with a team mindset - Required
- Ability to work late evenings and overnight schedules - Required
- Ability to identify types of insects or rodents and place / use pest control traps - Required
- Customer service-oriented - Required
Education:
- HS Diploma or GED or equivalent - Required
Licenses/Certifications:
- Completion of Company Orientation Upon Hire - Required
- In-store orientation Upon Hire - Required
- Basics of Safety Upon Hire - Required
- Annual Food Handler Upon Hire - Required
- Basic HAZMAT / Chemical Safety certifications Upon Hire - Required
Physical Demands & Working Conditions:
- Constantly reach at waist, grasp
- Constantly be exposed to wet conditions
- Frequently stand, walk, reach at shoulder, reach at knee, bend, push / pull with arms
- Frequently be exposed to cold conditions
- Occasionally reach overhead, reach at floor, stoop, squat, crouch, kneel, crawl, climb stairs, climb ladders, pivot, twist, pinch, perform fine motor movements
- Occasionally be exposed to hot, ambient temperatures, and loud noise
- Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs
- While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5 hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
- It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 6/1/2018