Production Operator - Liquids (Weekends)

Heartland Food Products Group is a global leader in the consumer packaged goods (CPG) industry, producing low-calorie sweeteners, coffee, coffee creamers and liquid water enhancers. We manufacture and market Splenda, the #1 brand in the low calorie sweetener category and the most recognized in the world.

We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar.

We offer an excellent compensation and benefits package. Come grow with us!

This role is not a remote opportunity, it is on-site at our Manufacturing Plant in Indianapolis, Indiana.

Schedule

The WEEKEND SHIFT would run Thursday through Sunday. There are opportunities on 1st, 2nd, and 3rd Shift.

Training will be held Monday through Friday on assigned shift for the first 30-90 days.

1st Shift: 6am-2:30pm Thursday-Sunday

2nd Shift: 2pm-10:30pm Thursday-Sunday

3rd Shift: 10pm-6:30am Wednesday-Saturday

Pay Rate

Each position will be paid a TEN DOLLAR per hour premium on Saturday and Sunday in addition to the position base rate. Additionally, 2nd and 3rd Shift positions will receive a $1.00 per hour shift differential.

($10 hourly premium will go into effect upon completion of training)

Position

• Production Operator

This position is starting at $21.00 per hour 

Scope:

The Production Operator is capable of efficiently operating machinery in the Aseptic department and maintains documentation with a high degree of accuracy and quality.

Essential Duties and Key Responsibilities:

• Promotes safety and conducts him/herself in accordance with all safety guidelines at all times.
• Observes machine operation to detect product defects or machine malfunctions, adjusting machines, within tolerances, as necessary.
• Positions, loads, and secures stock material required for production, manually or by using power assisted equipment.
• Makes minor electrical and mechanical repairs and adjustments to machines and notify supervisor/ maintenance when major service is required.
• Starts up and shuts down manufacturing equipment following SOPs.
• Maintains and completes documentation of permanent records for the company and its customers with a high degree of neatness and accuracy.
• Utilizes all food safety and food security guidelines, including Safe Quality Foods (SQF) good manufacturing practices and Hazard Analysis Critical Control Points.
• Demonstrates essential problem-solving methods and initiative.
• Complies with all food manufacturing and safety regulations.
• Demonstrates ability to establish and maintain effective working relationships with coworkers, supervisors, and other company employees.
• Cross training to perform work in other Displays areas as needed
• All other duties as assigned

Qualifications:

• High School Diploma or equivalent
• Must have ability to understand oral and written instructions in English
• Must be able to work in a fast-paced environment
• Must be willing to learn and have attention to detail
• Must work well in a team environment and have strong communication skills

Physical Demands:

• Must be able to physically perform the functions of climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
• Must be able to work extended hours, such as daily overtime and an occasional weekend
• Must be able to work extended hours while standing
• Continuous walking throughout plant and distribution center
• Lifting up to 40 pounds

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