What are the responsibilities and job description for the Sr. Principal Engineer position at Heartland Food Products Group?
SCOPE:
The Sr. Principal Engineer is the principal technical point of reference for processing operations across the company with a focus on Stevia and Aseptic Process systems. Works closely with R&D and Operations to drive improvements in process performance through technical evaluation, technology assessments, and assistance in new process/product startup activities. Identifies, analyzes and solves processing problems by recommending, evaluating and executing alternative cost-effective solutions that cover a variety of situations.
KEY RESPONSIBILITIES:
- Develop deep expertise in all processing operations to drive effective troubleshooting, robust process design, effective training, and reliable operations.
- Drive knowledge transfer and development of more junior engineers through engagement in rigorous root cause analyses, process optimization exercises, and startup activities.
- Establish processing standards to be used for current and future operations.
- Design processing systems and set equipment specifications to deliver desired performance for commercial manufacturing of new products.
- Analyze production processes to identify bottlenecks, waste, and inefficiencies. Provide recommended solutions to address these issues.
- Improve processes to reduce costs, reduce variation, and enhance quality to meet customer expectations.
- Determine root causes of failures using statistical methods and recommend changes in designs, tolerances, or processing methods.
- Build a network of internal and external experts to stay abreast of new methods and processes to improve existing operations.
- Analyze and plan workflow, equipment placement and space requirements to improve manufacturing efficiency.
- Maintain effective communication with all people involved with or affected by assigned responsibilities.
- Ensure manufacturing processes comply with all government laws and regulations.
- Ensure a safe working environment by following safety rules and helping improve the safety culture.
- All other duties as assigned.
QUALIFICATIONS:
- BS in Engineering required, Mechanical or Chemical Engineering.
- Minimum 10 years in Aseptic Processing.
- Strong hands-on knowledge of processing equipment and instrumentation.
- Experience managing people and projects preferred.
- Ability to work hours as necessary to be successful and travel up to 50% as needed out of state.
- Experience in a food-grade environment (FDA, GMP’s, HACCP).
PHYSICAL DEMANDS:
- Must be able to physically perform the functions of climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
- Must be able to work seated using a computer and phone for long periods of time.
- Must be able to work extended hours, such as daily overtime and an occasional weekend
- Must possess visual acuity to document company records
- Continuous walking throughout the plant and distribution center.
- Lifting up to 40 pounds