What are the responsibilities and job description for the PM Line Cook position at Hearth and Hill Sugar House?
OVERVIEW
Since its founding in 2018, Hill Top Hospitality has been committed to "Inspiring our associates, thrilling our guests, and enriching our community." We've become one of Utah's largest and most acclaimed independent restaurant and catering groups by working hard and collaboratively to deliver on that commitment, each and every day. Associates come first because of their singular importance to our family-culture organization. We inspire associates with industry-best benefits, career-development mentoring and opportunities, and a supportive, respectful environment. Thank you for your interest in joining our team!
POSITION OVERVIEW
Join one of Utah's most talented culinary teams and learn from the best in the craft. The Line Cook is responsible for preparing and cooking menu items according to established recipes, presentation standards, and food safety guidelines. Working as part of a fast-paced kitchen team, the Line Cook helps ensure every guest receives a high-quality dining experience through consistent execution, attention to detail, and efficient service.
RESPONSIBILITIES
- Weekend Shifts Required
- Prepare the highest quality of food products for the cafe according to menu descriptions
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Ability to work in a collaborative environment all while maintaining professionalism
- Assist in opening and closing procedures including cleaning to set up next shift for success
- Writing a prep list to communicate needs for the next day
- Able to fulfill guest orders in a timely manner with skillful attention to detail
SKILLS AND QUALIFICATIONS
- Culinary Education (preferred): Formal training in pastry arts or a culinary program can be beneficial.
- Experience: Prior experience as a pastry cook or baker in a professional kitchen or bakery.
- Attention to Detail: Precision in measuring ingredients, baking times, and decoration techniques.
- Creativity: Ability to innovate and create visually appealing and unique pastries.
- Time Management: Ability to work in a fast-paced environment while meeting deadlines
- Physical Stamina: The role often requires long hours on your feet and the ability to lift heavy ingredients or equipment.
Starting at $19/hr culinary fee
Full Time: 35-40 hrs a week
Join our dynamic team where your skills will shine, and your contributions will make a difference in creating unforgettable experiences for our guests!
Hill Top Hospitality is an equal opportunity employer and is committed to creating an inclusive environment for all employees and applicants. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other characteristic protected by federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. We encourage applicants of all backgrounds to apply and are committed to providing reasonable accommodations to individuals with disabilities throughout the application and employment process in accordance with the Americans with Disabilities Act and applicable state law.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Work Location: In person
Pay: $19.00 - $20.00 per hour
Expected hours: 40.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Referral program
- Vision insurance
Work Location: In person
Salary : $19 - $20