Line Cook

LINE COOK

Job Responsibilities:

• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
• Ability to work as part of a team.
• Interpersonal skills to interact with a variety of other people.
• Calm demeanor to work in a high-stress, fast-paced environment.
• Accountability for the dishes they prepare, measuring up to the expectations of management.
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the organization.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Keep a sanitized and orderly environment in the kitchen.
• Maintain responsibility for the cleaning and upkeep of the Dining Room at Main Street
• Other duties as assigned.

Qualifications, Education and Experience:

• High school education or equivalent; Diploma from a culinary school is preferred.
• Current CPR and First Aid
• Excellent verbal and written communication
• Familiarity with and demonstrated ability to interact effectively with clients.
• Ability to stand in one place for hours at a time.

Why work for Lower Shore Clinic?

HealthPort is a Certified Community Behavioral Health Center that offers outpatient therapy, substance abuse, and primary care services. Our mission is living an organically developmental culture embedded in a comprehensive evidence-based program for the health of the community. We offer a rich benefit package, competitive salaries, tuition assistance, 401(k) 3% employer contribution and 2% match. Check out our website healthport.org.